Kandikakes Bakery is an award winning custom dessert studio dedicated to making your cake and dessert dreams a reality. Each product is made fully from scratch and as fresh as possible to insure the best of quality. No product is ever frozen and stored to be sold later.
Owned and operated by Kandice Douglas in Spring, Texas who has a long history with creative and culinary arts. She has spent many long hours perfecting her scratch made recipes and learning new techniques to be able to create the most memorable pieces of edible art for all varieties of special occasion, including birthdays, weddings, anniversaries, showers, graduations, holiday, corporate events and many more. Not afraid of a challenge, Kandice has worked with traditional styles all the way to fully sculpted three dimensional cakes. If you can dream it she will do everything she can to make that a reality.
In addition to cakes a variety of other products are offered. These include cupcakes, cookies both traditional or custom decorated, dessert tables that can be fully customized and edible favors like chocolate dipped treats of all sorts.